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Chef Robert is a respected leader in sustainable seafood and a passionate advocate for global food systems reform. Before attending the Culinary Institute of America in Napa he had 20+ years of experience in government affairs, advocacy, and public policy including managing a sustainable fisheries portfolio for a global organization and as an appointee by the U.S. Secretary of Commerce. Today he advises clients on ways to promote sustainable seafood and tackle loss and waste in the supply chain.
In the old days, newspapers employed great outdoor writers
May 15, 2021
Fisheries management - there's a lot to think about
April 13, 2021
Saving some salmon for the Orcas. We all need to eat.
September 10, 2020
A whole new meaning to the concept of "paper jam"
August 29, 2020
Seafood is essential to feeding hungry Americans
August 22, 2020
Inside the challenging World of PNW Tribal Fisheries
August 15, 2020
Fish, it's what's for dinner. New Seafood Council Proposed
August 12, 2020
Perspectives to learn from on the American Shoreline.
August 1, 2020
The future might be closer than you think!
July 25, 2020
Waste not, want not: Rethinking Seafood
July 19, 2020
The serious business of seafood. Is aquaculture the answer?
June 26, 2020
They discuss the risks of the Pebble Mine for fisheries.
June 21, 2019
An introduction to the world of fisheries management
February 15, 2019
The kickoff episode of ASPN's fisheries podcast
January 25, 2019