Salmon fillets fresh off the 3-D printer!
A whole new meaning to the concept of "paper jam"
The craze for plant-based products like the Impossible Burger is just getting started and seafood alternatives are next. We talk with a startup CEO in Vienna that is making plant-based fish that looks just like a fillet of salmon after a high-tech 3-D printing process. Dr. Robin Simsa makes the case that there are reasons to supplement your seafood diet with these kinds of plant-based analogs and, before too long, you will get the chance to put them to the taste test and make your own decision.