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Viral disease has been impacting sector for four decades
Global aquaculture, particularly farmed shrimp, depends heavily on artemia as a hatchery feed. Supplies meet current needs, but expansion will require alternatives and innovation.
Scientists at the University of Stirling have authored a new report providing guidance on identifying and strengthening best practices for animal welfare in aquaculture.
If we want to keep eating oysters, we need to ensure the populations can thrive.
As industry begins, operators have a chance to protect environment while meeting consumer demand
As the world increasingly turns to aqua farming to feed its growing population, there's no better time than now to design an aquaculture system that is sustainable and efficient.
Farming shellfish in deep ocean waters is a potentially lucrative industry in California. But environmental concerns, federal and state requirements and a recent failed project could be hard to overcome.
Funding worth £800,000 has been awarded to eleven of Scotland’s shellfish growers and trout producers, in a bid to mitigate the impact of the global coronavirus pandemic.
The push from Senator Hewitt’s and the Oyster Task Force’s Concurrent Resolution will give the CPRA a second chance at combining hurricane protection with the rebuilding of the world’s greatest oyster industry in Louisiana.
Concerns over the spread of fish farm cages in Africa’s inland waterways have been expressed in a new study which gives a valuable overview of the extent of the continent’s freshwater cage culture.
California’s future may lie in seaweed, specifically kelp.
The value of oyster reefs, a habitat that has decreased by 85 percent worldwide in the last two centuries, is not lost on Mississippi’s leadership.
The dawn of a new, blue era for The Fish Site