Aquaculture

Study tests starvation resistance of larvae from wild and artificially selected broodstock.

Results suggest potential benefits of microbial management of rearing water, feeds

As a proposed finfish farm awaits word on its demonstration pen in the Gulf of Mexico, a federal appeals court upheld a decision revoking authority from a federal agency to permit and regulate offshore fisheries.

Researchers collaborate on a strategy for sustainable aquaculture, the world’s fastest growing food sector.

An environmental group is proposing to take over and hold in trust four sites throughout Puget Sound that have for years been used to farm fish.

$725,000 in support has been announced for the aquaculture industry to create jobs and help operators expand their product lines and markets.

The Ocean Conservation Trust has now planted the first seeds in its seagrass cultivation laboratory at the National Marine Aquarium, as part of a major £2.5 million habitat restoration project funded by EU LIFE and led by Natural England.

An executive order issued by President Donald Trump on May 7th moved to open up federal waters to commercial fish farming (aquaculture).

Spatial analysis shows where marine aquaculture can benefit nature and people

Large-scale aquaphonics are seen as a way to ensure food safety in future.

The study was recently published by MLU scientists and offers an initial indication of the environmental effects of producing microalgae for consumption in Germany.