Fisheries Management 101 with Emily Muehlstein and Patrick Banks | Catch Curve

April 13, 2021

Fisheries management - there's a lot to think about

On this Saturday Special rebroadcast of the Catch Curve, Chef Robert Jones is joined by Emily Muehlstein, Public Information Officer for the Gulf Fisheries Management Council, and Patrick Banks, the Assistant Secretary of the Louisiana Department of Wildlife and Fisheries, for an introductory discussion into the world of fisheries management. Unlike the management of terrestrial resources which can be more easily observed, regulating fisheries requires users to put their faith in scientifically based rules. Emily, Patrick, and Robert discuss how the sausage is made, covering everything from the goals and objectives of effective fisheries management to enforcement and compliance.

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Robert E. Jones

Chef Robert is a respected leader in sustainable seafood and a passionate advocate for global food systems reform. Before attending the Culinary Institute of America in Napa he had 20+ years of experience in government affairs, advocacy, and public policy including managing a sustainable fisheries portfolio for a global organization and as an appointee by the U.S. Secretary of Commerce. Today he advises clients on ways to promote sustainable seafood and tackle loss and waste in the supply chain.