RESCUE, part 15: Technology Food and Health | World Ocean Radio

May 7, 2023

The RESCUE series continued!

This week we continue the multi-part RESCUE series with the topic of seafood consumption. While more than 3 billion people worldwide rely on wild-caught and farmed seafood as a significant source of animal protein, unsustainable and illegally caught seafood harvest threatens a major health crisis if we do not confront the issue through regulation and enforcement of best practice, change in social behavior and consumption, and new technological innovations toward a sustainable future.

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Peter Neill

Peter Neill is an author and an editor on environmental and ocean issues, and the founding Director of the World Ocean Observatory, a web-based place for education and information exchange on the health of the ocean. Previously President of the South Street Seaport Museum from 1985-2005, he was tenured as a research associate at the Climate Change Institute, University of Maine in 2015. Neill lives in Sedgwick, Maine, with his wife Mary Barnes, who is an artist and President of the Blue Hill Heritage Trust.