CA - Morro Bay oyster farmer opening a retail shop on the Embarcadero
Morro Bay has long been home to a thriving oyster-farming business — where visitors can get them fresh farmed out of the bay in restaurants and fish markets.
Now, a local shellfish farmer wants to bring his product to the waterfront in the form of a retail business located near near Tognazzini’s Dockside Restaurant.
George Trevelyan, owner of Grassy Bar Oyster Co., plans to sell oysters and clams out of a 150-square-foot retail space.
The store will serve oysters on the half shell as well, as part of its walk-in operation.